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Catering
(Please call in for pricing)
Pasta
Vegetables
 Potatoes & Rices
Cold Entrees
Platters
Breakfast
 Desserts

Hot Buffet
10 People Minimum

Includes Tossed Salad, Bread, and Paper Products

· Choice of Two Entrees - Chicken, Beef or Fish (add $2.00 per head for Fish)

· Choice of Two Sides - Pasta, Rice or Potatoes, or Vegetables
Beef
 
Terayki London Broil
Sirloin Tips in Mushroom or Horseradish Sauce
Meatballs in Homemade Red Sauce - accompanied by tray of Pasta in Red Sauce
Swedish Meatballs
Meatloaf Stuffed with Mozzarella in Red Sauce
Meatloaf Stuffed with Spinach and Provalone
Roast Beef and Gravy
Barbeque Beef Brisket

Fish
 
Baked Flounder - served over Ratatouille
Grilled Terayki Salmon
Tuna Steak
Stuffed Flounder - with Crabmeat Stuffing
Shrimp Scampi - served over Linguine
Crab Cakes - served with Sweet Roasted Pepper Spread

Chicken
 
Chicken Franchaise
Grilled Balsamic Chicken
Chicken Marsala
Pecan Chicken Cutlets
Grilled Lemon Chicken
Chicken Breast - stuffed with Roasted Peppers and Mozzarella in Fresh Tomato Sauce
Chicken Breast - stuffed with Asparagus and Swiss in White Wine Sauce
Chicken Breast - stuffed with Prosciutto and Mozzarella, wrapped in Bacon
Smothered Chicken Breast - marinated and grilled in a Sweet & Sour Glaze, smothered with Mushrooms, Onions, and topped with Cheese
Chicken Chili
Thai Chicken - served over Dirty Rice
Chicken Cacciatore